Last week sometime, I forget which day, I made chicken crepes. They were really good, but I couldn't find the premade crepes the recipe called for, so I had to make my own. I don't own a crepe pan, so I just made them on the griddle. I still had to make them one at a time because in order for them to be thin enough I still had to pick up the griddle and tilt it each direction. Awkward. The recipe said it would make 8-10 crepes, but only made 6. As Hillory says, the first one is always a mess, so that meant I had 5 crepes when I needed at least 8. I quickly mixed up more batter and made enough crepes to put filling in and fill my 9x13 pan. I had leftover crepes at this point, but those got eaten as leftovers too. The sauce to go over my filled crepes was a lemon asparagus sauce, but mostly ended up as an asparagus sauce. Not bad, but I wish the lemon could have shone through more. Asparagus is a tricky vegetable that way. It can really overpower a dish without even trying. I think next time I'll just make a lemon cream sauce.
I also made a chicken chorizo soup on Friday, but I'll have to blog about that another time. I need to go get some of it for my dinner! Like most soups, it is even better as a leftover.